Our Story

A Passion Born in Washington, DC

toppers pizza began as a dream to bring authentic, handcrafted pizza to the heart of Washington, DC. Our founders, inspired by traditional Italian pizza-making techniques and using only the freshest local ingredients, set out to create more than just a restaurant – they wanted to build a community gathering place.

From our humble beginnings to becoming a beloved local institution, we've stayed true to our core values: quality ingredients, traditional methods, and exceptional customer service. Every pizza that leaves our kitchen is a testament to our commitment to excellence.

Today, we continue to honor our heritage while embracing innovation, ensuring that each visit to toppers pizza is a memorable culinary experience that keeps our customers coming back for more.

Our Mission & Values

Our Mission

To serve exceptional pizza made with the finest ingredients, prepared with passion and served with pride. We strive to create memorable dining experiences that bring people together and build lasting relationships within our community.

Our Vision

To be Washington DC's premier pizza destination, known for our commitment to quality, innovation, and community service. We envision a future where toppers pizza is synonymous with exceptional taste and outstanding hospitality.

Quality

We use only the finest ingredients, sourced locally whenever possible, to ensure every bite exceeds expectations.

Community

We're more than a restaurant – we're a gathering place that brings people together and supports our local community.

Integrity

We operate with honesty, transparency, and respect for our customers, employees, and community partners.

Excellence

We continuously strive for perfection in every aspect of our business, from food preparation to customer service.

Meet Our Team

Marco Rodriguez

Head Chef & Co-Founder

With over 15 years of culinary experience, Marco brings authentic Italian techniques and innovative flavors to every pizza we create.

Sarah Chen

General Manager

Sarah ensures every aspect of our operation runs smoothly, from customer service to team coordination, creating the perfect dining experience.

Anthony Williams

Pizza Artisan

Anthony's passion for pizza-making shines through in every hand-stretched dough and perfectly balanced topping combination he creates.

Lisa Thompson

Customer Experience Manager

Lisa leads our front-of-house team with dedication to exceptional service, ensuring every guest feels welcomed and valued.

Our Journey

The Beginning

toppers pizza opened its doors in Washington, DC with a simple mission: to serve authentic, high-quality pizza made with passion and fresh ingredients.

2018

Community Recognition

Received "Best New Restaurant" award from Washington City Paper and established our first community partnership program with local schools.

2019

Menu Expansion

Introduced our signature specialty pizzas and launched our popular lunch specials, becoming a favorite among local office workers and families.

2020

Innovation & Growth

Implemented online ordering system, expanded catering services, and became a certified B-Corporation, demonstrating our commitment to social responsibility.

2021

Excellence Recognized

Achieved 4.8-star rating across all review platforms and expanded our team to better serve our growing community of pizza lovers.

2022

Future Forward

Launched sustainability initiatives, introduced plant-based options, and continue to innovate while maintaining our commitment to quality and community.

2024

About toppers pizza